15 Different Types of French Fries To Eat With Family Members



French Fries might seem like a simple addition to a meal, but they can play a starring role in a family feast. The humble potato can be transformed into an array of culinary delights to satisfy everyone’s tastebuds. From classic thin-cut fries to more adventurous variations, here are 15 different types of French Fries you can serve up during your next family gathering.

1. Classic French Fries

Classic French Fries

No list can be complete without the iconic, slender, golden, and crispy French fries that most people know and love.

More than just a side dish, Classic French Fries are a universally loved comfort food. They are typically thin, golden, and, as the name suggests, essentially ‘French’ in style. Here’s more on why they are a preferred choice among many:

  • Preparation

Classic French Fries are simple to make yet entail an artistic touch. High-quality potatoes are cut into thin strips, rinsed to remove excess starch, and double-fried. The first fry is at a lower temperature to cook them through, and the second is at a higher temperature to attain a crispy golden exterior.

  • Texture & Taste

The thin cut produces an optimal crisp-to-fluffy ratio. The exterior of the fries is usually light and crunchy, while the interior remains soft, fluffy, and steaming hot.

  • Customization

Even though Classic French Fries are delicious, they can be seasoned with simple ingredients for an elevated taste. This can range from a light dash of sea salt to more creative sprinklings of paprika, freshly cracked black pepper, or even a sprinkle of other aromatic herbs.

  • Pairing

Classic French Fries have a neutral flavor that pairs well with various dips and condiments. The possibilities are endless, from classic tomato ketchup, mayonnaise, or BBQ sauce to more gourmet sauces like French Fries truffle mayo or aioli.

  • Versatility

They are the perfect accompaniment to various dishes. French fries are versatile and complementary, served with a juicy burger, a tender steak, or a crispy piece of fried fish.

2. Sweet Potato Fries

For a healthier, more colorful alternative French Fries, sweet potato fries offer a delicious mix of sweetness and crispiness.

Sweet Potato Fries

Sweet Potato Fries offer a flavorful and nutritious alternative to the traditional French fries. Here are some reasons why they have become increasingly popular among food lovers:

  • Preparation

Sweet Potato Fries are prepared similarly to classic French fries but with a sweet twist. Sweet potatoes are peeled, cut into a fry shape, and then fried or baked. To enhance their natural sweetness, they can be lightly glazed with olive oil, a touch of cinnamon, and a sprinkle of sea salt before being cooked.

  • Texture & Taste

Sweet Potato Fries offer a unique blend of textures. When cooked to perfection, they have a soft, creamy interior and a crisp exterior. Their flavor is slightly sweet, nicely juxtaposing the salty seasoning usually added. This sweetness is what sets them apart from their regular potato counterparts.

  • Nutritional Value

Sweet potatoes are known to be highly nutritious. They are rich in fiber, vitamins, and minerals like Vitamin A and potassium. Because of this, Sweet Potato Fries are often considered a healthier choice than usual potato fries.

  • Pairing

These French Fries pair well with various dips and sauces. Their sweet taste complements spicy dips like chipotle mayo especially well, creating a fascinating sweet-spicy flavor profile.

  • Versatility

Sweet Potato Fries can accompany many main dishes. They add an exciting flair to various meals, from grilled chicken to roasted veggies or a hearty sandwich.

3. Potato Wedges

Thick-cut and often seasoned with a blend of spices, wedges are beloved by kids and adults alike .

Potato wedges are a delightful variation to the traditional French fries, popular with individuals of all ages. Here are some of the interesting things to know about them.Potato Wedges


  • Preparation

Potato wedges are cut into thick, triangular segments from whole potatoes. They often have the skin on, which is nutritious and adds texture to the finished product. They can be deep-fried, oven-baked, or even air-fried. Seasonings used often include herbs, garlic, or a variety of spices.

  • Texture & Taste

Potato wedges have a unique appeal regarding texture. The outer skin becomes crispy and seasoned, while the inside remains soft and fluffy. The taste is heartier and more robust than traditional French fries due to their thickness and choice of seasonings.

  • Nutritional Value

As wedges are often cooked with their skins on, they retain more nutrients than their peeled counterparts. The potato’s skin is rich in fiber and nutrients like potassium and Vitamin C.

  • Pairing

Potato wedges are perfect for hearty dips, given their heft and robust flavor. They pair excellently with bold dips like zesty barbecue sauce, spicy salsa, cheesy dips, or even a creamy ranch dressing.

  • Versatility

Potato wedges make terrific sides for many main courses. They are popularly served with grilled meats, burgers, roasted chicken, or even on their own as a shareable appetizer dish.

4. Waffle Fries

Known for their unique shape, they are ideal for holding dips and are superbly crunchy.

Waffle Fries

The fun shape and great taste of Waffle Fries make them stand out in French fries. Here’s why they are a beloved favorite

  • Preparation

Waffle Fries are cut in a unique crisscross pattern, resembling a waffle – hence the name. To prepare them, a special cutter or slicer with adjustments is used to get the correct thickness and crisscross shape. They are then deep-fried until golden brown and crispy.

  • Texture & Taste

The unique crisscross cut gives these fries a higher surface area-to-volume ratio than other styles, resulting in high crunchiness. The interior remains soft, creating an interesting contrast. The taste is wonderfully potatoey with a crispy texture, enhanced by simple seasonings they carry well due to their shape.

  • Dip-Holders

The waffle design is not just for on-plate aesthetics. The segments of the waffle make perfect little pockets for holding onto sauces and dips better than many other fry cuts.

  • Pairing

Waffle Fries pair well with various dips – from ketchup, mayonnaise, and barbecue sauce to creamy cheese sauce, spicy salsa, or sour-cream-based dips.

  • Versatility

Their interesting shape and delicious taste make Waffle Fries a great accompaniment to various dishes – from burgers and sandwiches to steaks or even as an appetizer with a flavorful dip.

5. Curly Fries

Their distinctive shape and fun twist offer a varying crisp and soft texture.

As fun to eat as they are to look at, Curly Fries are known for their playful spiral shape and well-seasoned taste. Here’s more about their distinct characteristics

Curly Fries

  • Preparation

Curly Fries are prepared with a spiral cutter that gives them a spring-like shape. They are often pre-seasoned with a savory mixture of garlic, onion, salt, and spices before deep-fried to a perfect golden brown.

  • Texture & Taste

Curly Fries offer a roller coaster of textures. Their springy shape results in a mix of crunchy bends and softer loops. The taste is distinctive due to the seasonings used, and they often have a slightly peppery note that sets them apart from other types of fries.

  • Perfect for Seasoning

Thanks to their curly design, every surface and crevice holds onto seasoning well, delivering flavor with every bite.

  • Pairing

While they taste fantastic, Curly Fries also pair well with creamy dips like cheese sauce, ranch dressing, or spicy mayo. Their spiral design is great for holding onto these dips.

  • Versatility

Curly Fries can be a tasty companion to burgers, fried chicken, or fish dishes. They also serve as a scrumptious appetizer or a finger-licking snack during family game nights.

6. Tater Tots

These mini masterpieces are small, bite-sized, and perfect for little hands.

You appreciate the convenience and size of tater tots.

Tater tots are small, bite-sized bits of grated, seasoned, and deep-fried potatoes. These “mini masterpieces” perfectly fit a child’s hand, making them a popular choice for children’s meals. They’re also commonly used in various comfort food recipes due to their size and crunchiness when cooked.

Their bite-sized nature also makes them perfect for appetizers or snacks at parties. They’re commonly served with dipping sauces, like cheese sauce, salsa, or sour cream to add flavor.

7. Poutine

This Canadian classic includes rich gravy and cheese curds atop hot fries.

Poutine is indeed a classic Canadian dish that originated in Quebec. It consists of crisp french fries topped with cheese curds and then smothered in rich, brown gravy – these elements create a comfort food beloved in Canada and worldwide.

Combining hot fries with melting cheese curds and savory gravy creates a hearty, indulgent, and delicious dish. Variations of poutine can include additional toppings like pulled pork, bacon, or other ingredients, but the foundation always remains the same – fries, cheese curds, and gravy.

Even though traditionally made with fries, some people have experimented with swapping out fries for other potato products, like tater tots, to create unique dish variations.

8. Cheese Fries

A crowd-pleaser covered in melted cheese makes for the perfect comfort food.

Cheese fries are indeed a beloved comfort food. This dish toes freshly cooked French fries with melted cheese, creating a hot, savory, indulgent meal or snack. The cheese used can vary based on personal preference, but popular choices include cheddar, mozzarella, or a blend of cheeses for a more complex flavor profile.

The fries are typically crisp and salty, complementing the rich and creamy melted cheese. In some variations, Cheese fries can be further topped with additional ingredients such as bacon, jalapenos, or green onions and often served with a side of ranch or sour cream for dipping.

Cheese fries are a versatile dish, served at casual eating joints, sports events, or even made at home for a treat. Like with poutine or other fried dishes, some variations use different types of potatoes – like tater tots or waffle fries.

9. Garlic Parmesan Fries

Tossed in garlic and Parmesan, these fries offer an extra flavor boost.

Garlic Parmesan fries are a delightful variation of traditional French fries. These fries are typically tossed in a mixture of minced or powdered garlic and grated Parmesan cheese right after being cooked while they’re still hot. The result is a flavorful boost to the already delicious french fries.

The garlic provides a pungent, savory note that pairs excellently with the sharp, slightly salty flavor of the Parmesan. Some recipes may include additional ingredients, such as chopped parsley, for a pop of color and fresh flavor that complements the garlic and Parmesan.

These fries are typically served as a side dish, but their strong flavors make them a satisfying snack. They can be a great alternative for a twist on classic cheese or salted fries.

As with other fries, you can experiment with the type of potatoes – regular, sweet, or even tater tots for a mini version.

10. Chili Cheese Fries

This hearty version of cheese fries topped with hot chili is a meal in itself.

Chili Cheese Fries are different from your average side dish; they carry a hefty weight and are often packed full of savory goodness. Originating from the fusion of Mexican-inspired chili with American-style French fries, this recipe has become popular across various food stalls, restaurants, and home kitchens.

Here’s a closer look at what transforms fries into Chili Cheese Fries:

  • Base – The base of Chili Cheese Fries is the French fries. These are often deep-fried to golden perfection, giving a crispy exterior and a pillowy soft interior.
  • Chili – The star of the dish is the hearty chili. It’s commonly made using ground beef, then spiced with cayenne pepper, cumin, paprika, and chili powder. To this mix, a selection of beans, onions, garlic, and tomatoes are added.
  • Cheese – The chili-laden fries are then generously topped with cheese. While melted cheddar is common, alternatives like Monterey Jack, Colby, or a cheese blend can add depth and flavor.
  • Garnish – The final touch to Chili Cheese Fries often comes from fresh garnishes. Sour cream, green onions, jalapeños, or cilantro can add fresh flavor and color to balance out the hearty dish.

All these ingredients combine to make a complex blend of flavors, textures, and temperatures that’s indulgently satisfying. Perfect for game days, casual parties, or a comfort-food dinner, Chili Cheese Fries are a surefire crowd-pleaser.

Remember, according to dietary preferences or restrictions, there are countless ways to modify this dish, from vegetarian chili to sweet potato fries. The variations are only limited by imagination, making Chili Cheese Fries a versatile dish to try in your kitchen.

11. Beer Battered Fries

Dipped in beer batter before frying guarantees a crunchy exterior and fluffy interior.

Beer Battered Fries are an exceptional take on the classic French fries, embodying a unique mixture of crispiness and fluffiness brought about by their unusual preparation method.

  • The Key Differentiator – Beer Batter

Dipping these fries in a beer batter sets them apart before entering the fryer. The beer in the batter does two things: Firstly, the carbonation makes the batter light, creating a crust that’s airy and super crunchy when fried. Secondly, the alcohol in the beer cooks off, leaving behind complex flavor traces without an actual alcohol taste, thereby enhancing the taste profile of the fries.

  • The Base – Potatoes

Like any fries recipe, the base constitutes potatoes. Depending on preference, they can be cut in various shapes, such as thinly sliced shoestring fries, standard-size fries, or thick steak fries. Each cut gives a different mouthfeel and frying time.

  • Preparation – Batter & Frying

The sliced potatoes are dunked into the beer batter and deep-fried until they achieve a golden-brown exterior.

  • Serving Suggestions

Battered Fries need little more than a sprinkle of sea salt to serve like all good fries. However, they can stand up to stronger flavors and be paired with various dips, such as ketchup, mayonnaise, or flavored aioli. They also go incredibly well alongside a cold beer or even accompaniment to a juicy burger or steak.

The beer battering technique gives the fries a remarkable taste and a fascinating texture – both crispy on the outside and fluffy on the inside. Plus, the appetizing golden hue from the beer batter enhances its aesthetic appeal, making Beer Battered Fries a crowd favorite at any gathering.

These versatile, tasty fries can elevate any occasion, from a backyard barbecue to a fancy dinner party. Different types of beer can further tweak the flavor, allowing plenty of room for experimentation and personalization in your kitchen.

12. Truffle Fries

Drizzled with truffle oil and sprinkled with cheese, these gourmet fries are a decadent treat.

Truffle Fries are a gourmet phenomenon that has gained immense popularity globally among high-end restaurants and food lovers. Their distinctive and luxurious taste comes from the implementation of truffle oil, which lends the fries their name and signature flavor.

  • The Base – Potatoes

Similar to traditional fries, truffle fries start with potatoes, cut to the desired thickness, and fried till golden and crunchy.

  • The Star Ingredient – Truffle Oil

The distinctive ingredient in truffle fries is the truffle oil. Truffle oil is a high-quality olive oil infused with either white or black truffles, mushrooms renowned for their unique and highly coveted flavor. The oil is drizzled over the cooked fries, instantaneously elevating them with its rich, earthy, and aromatic qualities.

Topping – Cheese

While optional, adding cheese only makes the truffle fries more decadent. Parmesan, with its sharp and slightly fruity flavor, is typically preferred. It complements the truffle oil while presenting an enhanced depth to the dish.

  • Garnish – Herbs

A scattering of finely chopped herbs, such as parsley or chives, can add a dash of color and a hint of freshness to contrast the rich flavors.

Truffle fries are an ultimate indulgence – the earthy aroma of the truffle oil combined with the crunchy texture of the fries and the richness of the cheese is an irresistible blend that’s hard to beat.

These gourmet fries have been widely adapted and are as easily enjoyed at a casual gathering as at a high-end restaurant. Furthermore, they pair impeccably with quality wines and champagnes, making them a favored side dish for many culinary enthusiasts.

With subtle modifications like the type of cheese and garnish, you can customize your truffle fries to please your palate and amp up your home cooking game.

13. Cajun Fries

Well-seasoned with Cajun spices, they deliver a bit of heat and flavor.

Cajun Fries carry Cajun cuisine’s vibrant and bold flavor profile, delivering a delightful heat and flavor-packed experience with every bite.

  • The Base – Potatoes

As expected, the base of Cajun Fries is the same as any fries – well-cut potatoes, precisely fried to crispy perfection. One can opt for various thicknesses based on preference, from shoe-string fries to thicker cuts.

  • The Spice Mix – Cajun Seasoning

The authentic Cajun seasoning lends these fries their characteristic flavor. It blends spices like garlic powder, onion powder, black pepper, white pepper, cayenne pepper, paprika, thyme, and oregano. This fiery mix delivers a robust hit of wonderfully bright spices and is full of depth.

  • Preparation – Seasoning & Frying

These sliced potatoes are generously mixed with the Cajun seasoning before they are fried. Once fried, they are immediately tossed with more seasoning mix to ensure even coating and maximum flavor.

  • Serving Suggestions

Due to their robust flavor, Cajun Fries can be a star of the show on their own. However, they pair well with dipping sauces like ranch dressing, barbecue sauce, or even something creamy to balance the spices.

Cajun Fries are a joyful celebration of spices and flavors, delivering a unique heat that lingers. The combination of spices gives a vibrant and addictive quality to these French fries, resulting in a dish that recalls the spirit of Louisiana’s Cajun Country.

Whether served as a side dish with a juicy burger or enjoyed on their own, Cajun fries bring to the picture heat, zing, and many flavors, making them a feast for the taste buds. With slight adjustments to the spice mix, one can control the heat level and personalize this pleasure to match individual preferences.

14. Loaded Fries

Topped with various extras like bacon, green onions, and sour cream, these are a filling treat.

Loaded Fries are a delightful twist on standard French fries, blending the comfort of crispy fries with many toppings to create a substantial and mouth-wateringly indulgent dish.

  • The Base – Potatoes

The beginning of Loaded Fries, like any other variant, is the well-fried golden potatoes.

  • The Toppings – Bacon, Green Onions, and Sour Cream

What sets Loaded Fries apart is tailor-made, a mountain of toppings added to the fries. Classic toppings include crispy bacon, lending a smoky and meaty flavor to the dish, green onions for a pop of color and a hint of sharpness, and sour cream for its creamy tang. Each ingredient brings unique notes to the flavor symphony, resulting in a satisfying and all-rounded experience.


Loaded fries can feature additional extras besides the ingredients above. Melted cheese of different types is a common addition, creating a luxurious, gooey delight. Other potential garnishes include jalapenos for heat, black olives for a briny taste, or even chili for an added depth of flavor.

Preparing Loaded Fries is an exercise in creativity – it opens up opportunities to mesh numerous flavors and textures into one satisfying dish. The crispy fries, melting cheese, flavor-packed toppings, and creamy dips bring contrasting experiences to the palate, creating a culinary roller coaster ride that’s hard to resist.

Whether served at a casual gathering, a game night, or even as a late-night snack, Loaded Fries will surely be the star of any meal. With limitless options to top and personalize these fries, they become a canvas for your culinary creativity.

15. Steak Fries

Thick-cut like wedges, yet shaped like traditional French Fries, they have a satisfyingly substantial bite.

Steak or thick-cut fries have a unique shape and texture that sets them apart from other kinds of French Fries. Their unusual size might be slightly intimidating for some, but their popularity speaks volumes about their taste and texture.

The prime characteristic of steak French Fries is their size. They are cut much thicker than traditional fries, normally around half an inch wide. As a result, they take longer to cook. But the wait is worth it. Cooked right, the outer layer boasts a crispy exterior while the inside remains fluffy and soft, almost like a baked potato.

Since they are big, steak fries make an excellent canvas for flavors. It’s common to see them seasoned with herbs or spices, sometimes served with a cheesy topping. They can also be used as a base for loaded fries, poutine, and other hearty snacks.

Steak fries can be fried, but they can also be baked or even grilled for a healthier twist. This cooking versatility makes them a favorite side dish at barbecues, steak houses, and pubs.

In a nutshell, steak fries are an impressive and substantial spin on the French Fries family. These extra-thick, satisfying potato delights provide a wholesome taste of comfort that goes with various meals.


Endless possibilities exist for making French fries that go beyond the standard fast-food fare. Choose your family favorite from these 15 types and turn your next family meal into a French Fries feast. Remember, the key to great fries is the quality of potatoes, the right seasonings, and the perfect cooking temperature. Happy feasting!


What varieties of French fries do you feature on this site?

We feature diverse varieties of French fries, including shoestring fries, curly fries, waffle fries, steak fries, sweet potato fries, crinkle-cut fries, and several others.

Are the recipes for these fries available?

Yes, each variety of French Fries has a detailed recipe, cooking instructions, and serving suggestions.

How do you recommend I cook the different types of fries?

Each type of French Fries has its unique cooking method, which may involve baking, deep frying, or grilling. You’ll find specific instructions in each recipe.

Can I find healthier options for these fries?

Absolutely! We offer alternative preparation methods for each fry type to cater to those seeking healthier options.

Can these fries be prepared for large family gatherings?

Our recipes can be scaled up to accommodate large gatherings, making them perfect for family meals and get-togethers.

What are the best dips to serve with these fries?

We suggest a variety of dips to pair with each type of fry French Fries. We cover many flavors, from classic ketchup to gourmet aioli, to compliment your chosen fries.

Are these fries kid-friendly?

Yes, our French Fries varieties are beloved by people of all ages. There are many kid-friendly options, and we offer suggestions for making them more appealing to younger eaters.

Can these fries be made with different types of potatoes?

Our recipes allow for customization based on the kind of potatoes French Fries you have or prefer.

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